Corn Pakora - Corn Fritters Recipe, How to Make Corn Pakora - Corn Fritters Recipe | Yummly
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Corn Pakora - Corn Fritters Recipe, How to make Corn Pakora - Corn Fritters

RAJ'S KITCHEN
16Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup corn kernels
  • 1 onion (medium, thinly sliced)
  • 2 cups spinach (chopped)
  • 2 cups besan (chickpea flour)
  • 1 green chili (finely chopped)
  • 1/4 cup fresh coriander (chopped)
  • 1/2 teaspoon cumin powder
  • 1 1/2 teaspoons coriander powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon methi leaves (Kasoori, crushed)
  • 1 teaspoon salt (or to taste)
  • 1 pinch baking soda
  • water (as required)
  • cooking oil (for deep frying)
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    NutritionView More

    220Calories
    Sodium34% DV810mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium810mg34%
    Potassium480mg14%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A35%
    Vitamin C40%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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