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Corn Pakora - Corn Fritters Recipe, How to make Corn Pakora - Corn Fritters
RAJ'S KITCHEN16Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup corn kernels
- 1 onion (medium, thinly sliced)
- 2 cups spinach (chopped)
- 2 cups besan (chickpea flour)
- 1 green chili (finely chopped)
- 1/4 cup fresh coriander (chopped)
- 1/2 tsp. cumin powder
- 1 1/2 tsp. coriander powder
- 1/2 tsp. red chili powder
- 1/4 tsp. turmeric powder
- 1/4 tsp. ground black pepper
- 1/2 tsp. methi leaves (Kasoori, crushed)
- 1 tsp. salt (or to taste)
- 1 pinch baking soda
- water (as required)
- cooking oil (for deep frying)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium810mg34% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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