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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter (– at room temperature)
- 2 tsp. sumac
- 1/2 tsp. grated lemon zest (finely, use a microplane grater)
- 1/4 tsp. sea salt
- ground black pepper (freshly, to taste)
- 8 ears sweet corn (fresh)
- 1 Tbsp. sea salt (only if boiling the corn – see step 2)
- 2 Tbsp. canola oil (or grapeseed, only if grilling the corn – see step 3)
- 2 Tbsp. finely chopped fresh parsley
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