Corn Muffins with Jalapeño and Shredded Zucchini Recipe | Yummly
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Corn Muffins With Jalapeño and Shredded Zucchini

LIVING THE GOURMET
12Ingredients
25Minutes
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Corn Muffins With Jalapeño and Shredded Zucchini
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Ingredients

US|METRIC
1 SERVINGS
  • 1 cup shredded zucchini
  • 1 jalapeño (roasted, – chopped)
  • 3/4 cup cheddar cheese (– shredded)
  • 1/4 cup canola oil
  • 1 egg
  • 1/2 cup water
  • 1/2 cup milk
  • 5 1/2 cups flour
  • 1/2 cup corn meal
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • butter (to grease the tins)
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