Corn Mexican-Style Recipe | Yummly

Corn Mexican-Style

CRISCO
10Ingredients
15Minutes
250Calories
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Ingredients

US|METRIC
  • 2 tablespoons Crisco Butter Flavor All-Vegetable Shortening
  • 3 cups corn kernels (fresh or frozen and thawed)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 teaspoon grated lime peel (finely)
  • 1/2 cup queso fresco (crumbled)
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    Directions

    1. STEP ONE
    2. STEP TWO
    3. *Percent Daily Values are based on a 2,000 calorie diet.
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    NutritionView More

    250Calories
    Sodium70% DV1670mg
    Fat17% DV11g
    Protein49% DV25g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat1g
    Cholesterol30mg10%
    Sodium1670mg70%
    Potassium290mg8%
    Protein25g49%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A50%
    Vitamin C4%
    Calcium80%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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