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Corn Methi Pakoda Recipe - Corn and Fenugreek Leaves Fritters - Sweet Corn Recipes
BLEND WITH SPICES10Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sweet corn
- 1/2 cup fenugreek leaves (tightly packed)
- 1 onion
- 4 Tbsp. chickpea flour (/ Besan)
- 2 Tbsp. rice flour
- 5 green chillies (or as needed)
- 1/2 tsp. Garam Masala
- 3/4 tsp. amchur (Powder)
- salt (to taste)
- oil (for deep frying)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C240% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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