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Corn Fritters With Jalapeno Butter And Heirloom Tomato Salad
GOODFOOD27Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rice flour
- 5 Tbsp. plain flour
- 1/2 tsp. baking powder
- 1 tsp. fine sea salt
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 1 extra large egg (beaten)
- 2 tsp. lemon juice
- 350 grams corn kernels (3 large corn cobs)
- 2 spring onions (finely sliced)
- 2 Tbsp. chopped coriander
- vegetable oil (for shallow frying)
- 120 grams unsalted butter
- 1 tsp. lime zest
- 1 Tbsp. fresh lime juice
- 1 Tbsp. chives (chopped)
- 1 Tbsp. jalapenos (chopped deseeded)
- sea salt
- freshly ground pepper
- 450 grams Heirloom tomatoes (baby, quartered)
- 1/4 cup coriander leaves
- 1 Tbsp. lemon thyme (chopped)
- handfuls basil leaves
- 1 clove garlic (small)
- 1/2 tsp. sea salt
- 1 Tbsp. lime juice
- 4 Tbsp. extra virgin olive oil
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium2310mg96% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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