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Ingredients
US|METRIC
24 SERVINGS
- 4 cups corn kernels (fresh if possible. If not, use frozen that's been thawed or canned that's been well-drained)
- 2 large eggs
- 3 cloves garlic (minced)
- 1 tsp. salt (use less for canned corn if it's salted)
- 1/2 tsp. pepper
- 1/4 cup green onion (chopped, or chives)
- 1/4 cup lemon basil (chopped, or any basil, or any herb of your choice)
- 1 cup shredded cheddar cheese
- 5 Tbsp. rice flour
- olive oil (for frying)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol25mg8% |
Sodium430mg18% |
Potassium70mg2% |
Protein7g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A10% |
Vitamin C2% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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