Corn Frittata with Feta and Bacon Recipe | Yummly

Corn Frittata with Feta and Bacon

KEY INGREDIENT
12Ingredients
25Minutes
390Calories

Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 1 1/2 cups corn kernels (fresh, 2-3 ears)
  • 1/3 cup diced onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 cup milk (I used Almond)
  • 6 large eggs (beaten)
  • 2 teaspoons butter
  • 1/4 cup feta cheese
  • 4 pieces bacon (cooked and chopped)
  • 2 tablespoons fresh basil
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    NutritionView More

    390Calories
    Sodium60% DV1430mg
    Fat42% DV27g
    Protein53% DV27g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories390Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol360mg120%
    Sodium1430mg60%
    Potassium350mg10%
    Protein27g53%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A35%
    Vitamin C4%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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