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Corn-Free, Gelatin-Free Homemade Marshmallows
ADVENTURES OF A GLUTEN FREE MOM7Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 mL water
- 1 pinch cream of tartar
- 255 grams granulated sugar
- 255 grams light corn syrup (I used the homemade Corn-Free, Light “Corn” Syrup)
- 1/2 vanilla bean (I just used 1 tsp. Clear Vanilla Extract and I did not add the extract to the hot syrup mixture itself, but added it after combining the egg whites and hot syrup mixture in my mixer bowl)
- 85 grams egg whites (~ 3 Egg Whites)
- 5 grams xanthan gum (10/2010 Update: BIG BLUNDER on my part: Xanthan Gum is derived from Corn! Try using Guar Gum instead.)
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NutritionView More
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440Calories
Sodium
Carbs
Fiber
Potassium
| Calories440Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber<1g4% |
| Sugars81g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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