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Corn Flakes-Crusted French Toast Sticks
THE PEACH KITCHEN8Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 4 Tbsp. milk
- 1/4 tsp. canela
- 1/8 tsp. nutmeg
- 4 slices bread (cut into 1-inch thick strips, I used the raisin loaf that's shaped like a baguette bought at French Baker)
- 1 cup corn flakes (crushed)
- 2 Tbsp. unsalted butter
- maple syrup (for dipping)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium220mg9% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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