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Ingredients
US|METRIC
4 SERVINGS
- 2 corns (fresh, kernels cut off)
- 1/8 cup water
- 2 1/2 cups flour
- 1 tsp. salt
- 1 lb. shrimp (large whole)
- 1 piece kelp (dried sea)
- 8 cups water
- 1/2 zucchini (cut in half lengthwise and sliced thinly)
- 3 Tbsp. miso (or Korean doenjang)
- 1 1/2 Tbsp. Korean chili paste
- salt (to taste if needed)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1460mg61% |
| Potassium490mg14% |
| Protein33g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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