Corn Dumpling Soup with Shrimp Recipe | Yummly

Corn Dumpling Soup With Shrimp

BEYOND KIMCHEE
11Ingredients
65Minutes
470Calories
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Ingredients

US|METRIC
  • 2 corns (fresh, kernels cut off)
  • 1/8 cup water
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 pound shrimp (large whole)
  • 1 piece kelp (dried sea)
  • 8 cups water
  • 1/2 zucchini (cut in half lengthwise and sliced thinly)
  • 3 tablespoons miso (or Korean doenjang)
  • 1 1/2 tablespoons Korean chili paste
  • salt (to taste if needed)
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    NutritionView More

    470Calories
    Sodium61% DV1460mg
    Fat6% DV4g
    Protein65% DV33g
    Carbs24% DV72g
    Fiber16% DV4g
    Calories470Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol170mg57%
    Sodium1460mg61%
    Potassium490mg14%
    Protein33g65%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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