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Ingredients
US|METRIC
4 SERVINGS
- 10 gluten free hot dogs
- 1/2 cup brown rice flour
- 1/4 cup tapioca flour
- 1/4 cup potato starch
- 2/3 cup corn meal
- 2 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. dry mustard
- 1 beaten egg
- 3/4 cup milk (or substitute, I used almond milk)
- 2 Tbsp. cooking oil
- rice flour (extra)
- cooking oil (for deep-fat frying)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol110mg37% |
Sodium1470mg61% |
Potassium520mg15% |
Protein19g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A0% |
Vitamin C2% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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