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Corn Custard with Chorizo and Mushrooms
EPICURIOUS14Ingredients
105Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- butter (for greasing baking dish)
- 2 Tbsp. olive oil
- 1/2 lb. spanish chorizo (cured spiced pork sausage, casing discarded and sausage quartered lengthwise, then cut crosswise into 1/3-inch-thick slices)
- 3/4 lb. cremini mushrooms (trimmed and thinly sliced)
- 1 Tbsp. chile (finely chopped fresh jalapeño, including seeds)
- 20 oz. frozen corn kernels (thawed, 4 cups)
- 4 oz. cream cheese, softened
- 1/3 cup yellow cornmeal (not coarse)
- 2 Tbsp. sugar
- 6 large eggs
- 1 cup whole milk
- 3/4 tsp. salt
- 6 scallions (finely chopped, 1 cup)
- 1/2 lb. Monterey Jack cheese (coarsely grated, 2 1/2 cups)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium820mg34% |
| Potassium610mg17% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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