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Description
This is a lovely little appetizer that brings together two luscious foods: crab and fritters. This recipe was adapted from New Orleans chef John Besh. These are best served fresh and hot with a glass of Russian River Chardonnay.
Ingredients
US|METRIC
2 SERVINGS
- canola oil (for frying)
- 4 Tbsp. butter
- 1/2 cup frozen corn kernels (or fresh)
- 1 large egg (beaten)
- 1/2 cup sour cream
- 1/4 cup green onions (chopped)
- 1/2 tsp. jalapeno pepper (seeded and minced, or to taste)
- 1/2 lb. crab meat (picked over)
- 1/2 cup stone ground cornmeal
- 1/4 cup flour
- 2 tsp. baking powder
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2290mg95% |
| Potassium670mg19% |
| Protein31g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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