Corn Chowder with Shrimp Recipe | Yummly

Corn Chowder with Shrimp

MYRECIPES(2)
Debbie Cordova: "Very tasteful and filling" Read More
12Ingredients
7Hours
420Calories

Ingredients

US|METRIC
  • 4 cups low sodium chicken broth
  • 32 ounces frozen corn
  • 1 onion (finely chopped)
  • 1 red bell pepper (seeded and diced)
  • 2 carrots (cut into 1/4-inch rounds)
  • 2 russet potatoes (diced)
  • 1 bay leaf
  • salt
  • pepper
  • 1 pound medium shrimp (peeled and deveined)
  • 1/2 cup heavy cream (optional)
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

    420Calories
    Sodium14% DV330mg
    Fat22% DV14g
    Protein51% DV26g
    Carbs19% DV58g
    Fiber28% DV7g
    Calories420Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol150mg50%
    Sodium330mg14%
    Potassium1210mg35%
    Protein26g51%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A100%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Debbie Cordova 2 years ago
    Very tasteful and filling
    Rebecca M. 4 years ago
    Delicious! And easy and I only had small frozen shrimp on hand but that only took a few extra minutes.

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