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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 onion (medium, diced)
- 1 celery stalk (halved lengthwise and diced)
- 4 cloves garlic (peeled and minced, divided)
- 1 tsp. thyme leaves (minced)
- 1/4 tsp. cayenne pepper
- 1 Tbsp. all purpose flour
- kosher salt (as needed)
- cracked black pepper (freshly, as needed)
- 4 cups clam juice (may substitute water)
- 1 russet potato (Idaho, peeled and cut into ½-inch dice)
- 36 clams (live, fresh, in shell)
- 1/2 cup white wine
- 1/2 cup water
- 2 cups half-and-half (may substitute milk or cream)
- 3 ears fresh corn (shucked, cleaned, kernels cut from cob)
- 8 oz. crab (lump, optional)
- flat leaf parsley (chopped, as needed for garnish, optional)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2040mg85% |
| Potassium1210mg35% |
| Protein49g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber<1g4% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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