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Corn Chowder with Bacon and Thyme
JESSICA SEINFELD10Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (chopped)
- 2 yukon gold potatoes (medium, about 1 pound)
- 4 strips bacon
- 4 cups whole milk
- 2 tsp. fresh thyme leaves (about 2 sprigs)
- 1 Tbsp. all purpose flour
- 3 cups fresh corn (or 16-ounce bag frozen corn)
- 1 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. cayenne pepper (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1270mg53% |
| Potassium1180mg34% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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