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Ingredients
US|METRIC
6 SERVINGS
- 6 ears fresh corn
- 2 shallots (small to medium sized)
- 4 Tbsp. butter
- 1 hot pepper (your choice)
- 1 1/2 lb. new potatoes (or small, cut in half)
- 3 small carrots (diced)
- 1 cup heavy cream
- kosher salt (to taste)
- freshly cracked black pepper (to taste)
- 1 Tbsp. chopped fresh dill (optional)
- 6 ears fresh corn
- 2 shallots (small to medium sized)
- 1 hot pepper (your choice)
- 1 1/2 lb. new potatoes (or small, cut in half)
- 3 small carrots (diced)
- 4 Tbsp. butter
- 1 cup heavy cream
- kosher salt (to taste)
- freshly cracked black pepper (to taste)
- 1 Tbsp. chopped fresh dill (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium470mg20% |
| Potassium1450mg41% |
| Protein10g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A230% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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