Chris: "Turned out great, I added roasted and blended red…" Read More


  • 4 cups chicken broth
  • 1 1/2 cups milk
  • 1 cup heavy cream
  • 4 cups corn kernels (from 4-5 ears corn reserve cobs for stock)
  • 4 ounces bacon (chopped)
  • 1 onion (large, finely diced, 1 1/2 cup)
  • 1 large carrot (cut into 1/4" dice, 1 cup)
  • 3 stalks celery (finely diced, 1 cup)
  • 1 pound potatoes (Yukon, 3 medium, peeled and cut into 1/4" thick pieces)
  • 3 teaspoons sea salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 2 tablespoons chives (chopped, to garnish)
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    Made it


    Chris 10 days ago
    Turned out great, I added roasted and blended red pepper for extra flavor
    Bailey Welch a month ago
    Big fan of the flavor! I ended up using mrs dash chicken seasoning and let it sit in the crock pot all day. i had 4 yukon gold potatoes avalible... definitely could have used more potatoes and carrots! loved it, i usually am picky when it comes to using a whole onion but it really made the flavor of the broth. If you're looking for a home-y warm and easy chowder this recipe will work!
    Anna Marie a month ago
    Perfect It was delicious and so easy to make
    Amy The Queen 2 months ago
    Perfect! I’m a soup junkie, and usually do my own thing. I woke up today thinking to try a really good recipe for Corn Chowder. Making the stock with corncobs makes all the difference. Thank you Natasha. (PS, my son loves (and we all reap the benefits) when he makes your beef stew)
    This recipe is great, simmering the cobbs in the stock makes it twice as flavorful, and the cayenne pepper adds just the right amount of heat!
    Nicole I. 7 months ago
    easy and delicious, we use ham instead of chicken
    Avi's Grandma 9 months ago
    My family loved this soup so much that I’m making it again a week later.
    Matthew D. 10 months ago
    solid run-of-the-mill corn chowder. added some gigner to add interest to the flavor, but everything turned out great. Uncomplicated recipe, basic ingredients, solid outcome.
    Allen a year ago
    Turn out good. Had a very good flavor.
    Brian a year ago
    That’s a keeper! Everyone loved it.
    Maigua a year ago
    I was expecting a more flavorful plate. It didn't turn that well :(
    Gilmore a year ago
    Turned out better than expected, rich flavor. Definitely a keeper
    David Winn a year ago
    Amazing! Blending some of the soup up and adding it back in made it SO much thicker and creamier, excellent tip!
    Elizabet Kanaca a year ago
    I would use a tiny bit more heavy cream to make it thicker other than that it was amazing and easy.
    Luz Silva a year ago
    Great recipe! i will definitely make it again.