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Chris 10 days ago
Turned out great, I added roasted and blended red pepper for extra flavor
Bailey Welch a month ago
Big fan of the flavor! I ended up using mrs dash chicken seasoning and let it sit in the crock pot all day. i had 4 yukon gold potatoes avalible... definitely could have used more potatoes and carrots! loved it, i usually am picky when it comes to using a whole onion but it really made the flavor of the broth. If you're looking for a home-y warm and easy chowder this recipe will work!
Anna Marie a month ago
Perfect It was delicious and so easy to make
Amy The Queen 2 months ago
Perfect! I’m a soup junkie, and usually do my own thing. I woke up today thinking to try a really good recipe for Corn Chowder. Making the stock with corncobs makes all the difference. Thank you Natasha. (PS, my son loves (and we all reap the benefits) when he makes your beef stew)
Marianne Francavilla 5 months ago
This recipe is great, simmering the cobbs in the stock makes it twice as flavorful, and the cayenne pepper adds just the right amount of heat!
Nicole I. 7 months ago
easy and delicious, we use ham instead of chicken
Avi's Grandma 9 months ago
My family loved this soup so much that I’m making it again a week later.
Matthew D. 10 months ago
solid run-of-the-mill corn chowder. added some gigner to add interest to the flavor, but everything turned out great. Uncomplicated recipe, basic ingredients, solid outcome.
Allen a year ago
Turn out good. Had a very good flavor.
Brian a year ago
That’s a keeper! Everyone loved it.
Maigua a year ago
I was expecting a more flavorful plate. It didn't turn that well :(
Gilmore a year ago
Turned out better than expected, rich flavor. Definitely a keeper
David Winn a year ago
Amazing! Blending some of the soup up and adding it back in made it SO much thicker and creamier, excellent tip!
Elizabet Kanaca a year ago
I would use a tiny bit more heavy cream to make it thicker other than that it was amazing and easy.
Luz Silva a year ago
Great recipe! i will definitely make it again.