Corn Casserole

JESSICA GAVIN
11Ingredients
60Minutes
350Calories

Ingredients

US|METRIC
  • 3 cups corn kernels (484g fresh or canned)
  • 1/2 cup water (120ml)
  • 1 1/2 teaspoons cornstarch
  • 3/4 cup yellow cornmeal (120g)
  • 1/2 cup all purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 cup sour cream (244g)
  • 1/2 cup unsalted butter (113g, 4 ounces)
  • 1 tablespoon chopped chives (3g plus more for garnish)
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    NutritionView More

    350Calories
    Sodium53% DV1270mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs11% DV34g
    Fiber3% DV<1g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium1270mg53%
    Potassium200mg6%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A35%
    Vitamin C2%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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