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6Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 15.25 oz. whole kernel corn, drained
- 14.75 oz. cream (style corn)
- 8 oz. Jiffy Corn Muffin Mix
- 1 cup sour cream
- 4 Tbsp. butter (melted)
- 1 1/2 cups shredded cheddar
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Potassium
Calories340Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol100mg33% |
Sodium250mg10% |
Potassium150mg4% |
Protein9g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber |
Sugars2g |
Vitamin A20% |
Vitamin C2% |
Calcium25% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)
Nikki 4 years ago
It was great. Added diced onions and sweet peppers. It turned out wonderful! A great crowd pleaser.
Angie R. 5 years ago
This recipe is delicious! The only change I ever make is to sometimes bake it a little longer to make it more firm. Either way, it’s always a hit.
Crista Pack 5 years ago
Loved it! I substituted a cup of Bob's Red Mill Gluten Free Cornbread mix for the Jiffy and it turned out beautifully. Will definitely be making this again!
Necsha Greer 5 years ago
it was good i was expecting a more thicker consistency of corn bread but it was delicious.
Francisco McClendon 5 years ago
This was delicious! I added almost two cups of triple cheddar cheese and it almost reminded me of macaroni and cheese consistency wise. Yummy nonetheless!
Axin Yew 5 years ago
Should have taken a picture of the final product but followed the recipe exactly and was really happy with how it turned out. This is everything I used (minus the avocado oil.) Served it relatively cold at my graduation potluck last night and it was a hit.
Yo Adrian! 5 years ago
Great! Used a small can of creamed corn instead of whole kernel corn... very moist.
Larissa 5 years ago
This is really delicious. I changed the recipe slightly by taking out the cheese and it made less savory and more sweet. The only other change I'm going to try is to double the jiffy dry mix. To me, this mix is a bit too wet and takes too long in the oven. It's difficult to know when it is completely cooked.
Tatiana Preston 5 years ago
Excellent! Made slightly healthier substitutes (less cheese, light sour cream, less butter) and it was still amazing - even the kids asked for seconds!