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Corn Bread, with Sun-dried Tomatoes, Mature Cheddar & Basil
ONLY CRUMBS REMAIN12Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
10 SERVINGS
- 200 grams polenta (Grains, or cornmeal flour)
- 100 grams plain flour
- 2 tsp. baking powder
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 40 grams mature cheddar (grated)
- 15 grams sun-dried tomatoes in oil (approx., dried & chopped)
- 5 basil leaves (medium, shredded.)
- 350 mL milk
- 1 Tbsp. olive oil
- 2 tsp. oil (from the Sun-dried Tomato jar.)
- 1 egg
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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