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Corn Bread, Sausage and Pecan Dressing
COOKING ON THE SIDE9Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. sage (or regular, bulk pork sausage)
- 2 cups chopped celery
- 1 cup finely chopped onion
- 4 cups crumbled cornbread (coarsely, toasted*)
- 1/4 cup fresh parsley (chopped)
- 1 tsp. poultry seasoning
- 1 cup chicken broth
- 1 egg (lightly beaten)
- 1/2 cup chopped pecans (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium830mg24% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber25g100% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium100% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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