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Corn Bread Stuffing with Country Sausage
FOOD AND WINE12Ingredients
70Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- Corn Bread (unchecked Country)
- 4 poblano chiles (medium)
- 4 Tbsp. unsalted butter
- 2 small onions (finely chopped)
- 2 celery ribs (medium, finely chopped)
- 2 medium carrots (finely chopped)
- 2 Tbsp. minced garlic
- 1 lb. sausage meat (coarsely ground country, or breakfast sausage without casings)
- 1 Tbsp. dried oregano (crumbled)
- 2 tsp. salt
- 1 tsp. freshly ground pepper
- 1 cup turkey stock (or canned low-sodium broth)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat24g120% |
| Trans Fat2.5g |
| Cholesterol150mg50% |
| Sodium3170mg132% |
| Potassium540mg15% |
| Protein29g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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