Corn Bread Stuffing with Cranberries Recipe | Yummly
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Corn Bread Stuffing With Cranberries

MYRECIPES
10Ingredients
75Minutes
130Calories
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Ingredients

US|METRIC
14 SERVINGS
  • 1 loaf corn bread (cut into 1/2-inch cubes, use our recipe at Health.com, or your favorite mix)
  • 1 cup chopped pecans (coarsely, or walnuts)
  • 2 Tbsp. extra-virgin olive oil (plus more for baking)
  • 8 cups onion
  • 1 1/2 cups dried cranberries
  • 1/2 cup flat leaf parsley (chopped)
  • 1 1/2 cups fat free less sodium chicken broth
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper
  • cooking spray
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium200mg6%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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