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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. breakfast sausage (bulk)
- 1 yellow onion (finely chopped)
- 1 celery stalk (finely chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. unsalted butter
- 1 tsp. dried sage
- 2 cups corn bread (cubed day-old, homemade, see related recipe at left or store-bought)
- 1/2 cup apple cider
- 6 rib pork chops (bone-in, each about 10 oz. and 1 1/4 inches thick)
- kosher salt
- freshly ground pepper
- canola oil (for brushing)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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