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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 8 Aidells® Smoked Chicken Sausage Organic Cajun Style Andouille
- 1 green bell pepper
- 1 onion (chopped)
- 1 tsp. cumin
- 2 tsp. chile powder
- 1/2 cup corn kernels (thawed if frozen)
- 15 oz. diced tomatoes (with juice)
- 1 cup chicken stock
- 1/2 cup yellow cornmeal
- 1/2 cup all purpose flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 2 tsp. baking powder
- 3/4 cup melted butter
- 2 eggs (beaten)
- 1 cup milk
- 4 oz. shredded cheddar cheese
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Directions
- Preheat oven to 400°
- In a large sauté pan, heat the oil over medium heat and sauté the sausage until beginning to brown, about 5 minutes. Add the bell pepper, onion, cumin and chile powder and continue to cook until the vegetables are soft, about 5 minutes. Add the corn, tomatoes and chicken stock or broth. Pour mixture into a 9x13” glass or ceramic baking dish.
- Sift the cornmeal, flour, sugar, salt, and baking powder into a large bowl.
- In another bowl, stir together the melted butter, shortening and eggs, and add the milk. Add to the dry ingredients, and mix until well blended and smooth. Stir in the cheese.
- Spoon the corn bread batter over the sausage mixture and bake until the corn bread is golden, about 20 minutes.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat30g150% |
Trans Fat0g |
Cholesterol235mg78% |
Sodium1390mg58% |
Potassium740mg21% |
Protein24g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A70% |
Vitamin C70% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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