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Corn Bread Dressing with Chestnuts
WILLIAMS-SONOMA14Ingredients
110Minutes
280Calories
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Ingredients
US|METRIC
11 SERVINGS
- 8 cups corn bread (Basic, cut into 1⁄2-inch pieces)
- 3 cups turkey stock
- 1 cup dried cherries
- 1 Tbsp. olive oil
- 8 bacon slices (finely chopped)
- 1 yellow onion (finely chopped)
- 1 celery stalk (finely chopped)
- 1 carrot (finely chopped)
- salt
- freshly ground pepper
- 14.8 oz. chestnuts (French)
- 3 Tbsp. chopped fresh sage
- 3 Tbsp. leaf parsley (chopped fresh flat-)
- 1 egg
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium510mg21% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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