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Corn Bread Dressing with Brussels Sprouts
FOOD AND WINE23Ingredients
75Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 cup yellow cornmeal (stone-ground)
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 Tbsp. baking powder (plus teaspoon)
- 1 tsp. salt
- 3/4 tsp. baking soda
- 3 cups buttermilk
- 2 large eggs
- 1 unsalted butter (melted)
- 4 Tbsp. unsalted butter (plus more for greasing the pans)
- 2 Tbsp. extra virgin olive oil
- 3 celery ribs (finely diced)
- 1 carrot (finely diced)
- 1 small onion (finely chopped)
- 1/2 lb. prosciutto (thinly sliced, finely chopped)
- 1 Tbsp. sage (chopped)
- 1 cup dry white wine
- 3 large eggs
- 2 cups chicken stock (turkey stock or canned low-sodium broth)
- kosher salt
- freshly ground pepper
- 2 lb. Brussels sprouts (halved lengthwise)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat43g215% |
| Trans Fat0g |
| Cholesterol470mg157% |
| Sodium2780mg116% |
| Potassium1930mg55% |
| Protein46g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber13g52% |
| Sugars32g |
| Vitamin A130% |
| Vitamin C330% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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