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Corn Bread Dressing
SOUL FOOD AND SOUTHERN COOKING12Ingredients
85Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups corn meal (self rising)
- 2 Tbsp. sugar (optional)
- 1 1/2 cups milk
- 1 egg
- 3 Tbsp. oil (vegetable shortening, or dripping)
- 1 cup chicken gizzard (finely chopped cooked)
- 1 cup chopped celery (finely)
- 1 green bell pepper (medium, finely chopped)
- 1 tsp. sage (adjust to taste)
- 1 tsp. poultry (season, adjust to taste)
- 1 cup finely chopped onions (optional)
- 8 cups chicken broth
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium260mg11% |
| Potassium1060mg30% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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