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Corn Bread Casserole with Pickled Jalapenos
PAULA DEEN7Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. whole kernel corn
- 15 oz. cream style corn
- 8 oz. corn muffin mix
- 1 cup sour cream
- 1/2 cup unsalted butter
- 1/4 cup sliced pickled jalapeños
- 1 pinch salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium440mg18% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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