Corn Bread Recipe | Yummly
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Corn Bread

LIL' LUNA(3)
Kat: "I didn't have creamed corn, only regular canned c…" Read More
6Ingredients
50Minutes
110Calories
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Ingredients

US|METRIC
14 SERVINGS
  • 14.75 ounces creamed corn
  • 1 box corn (Jiffy)
  • 1 cup sour cream
  • 1/4 cup oil
  • 1/4 cup sugar
  • 2 eggs
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium110mg5%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kat 3 years ago
    I didn't have creamed corn, only regular canned corn (sweet niblets) and I substituted butter, milk, and vinegar (by Google's recommendation) for the sour cream which I also didn't have and it still came out great! So good!
    Flood 3 years ago
    turned out amazing. i will keep making this one
    Kelly V 3 years ago
    Exactly the corn bread recipe I was looking for. Very moist, lots of flavor delish!

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