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Corn Bread- and Bacon-Stuffed Pork Chops
BETTY CROCKER10Ingredients
90Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 pork rib chops (bone-in, 1 to 1 1/4 inches thick, about 4 lb)
- 4 slices bacon (cut into 1/2-inch pieces)
- 1 onion (medium, chopped, 1/2 cup)
- 1 green bell pepper (small, chopped, 1/2 cup)
- 1 cup crumbs (corn bread stuffing)
- 1/2 cup water
- 1/2 cup shredded cheddar cheese (2 oz)
- 1/2 tsp. seasoned salt
- 1/2 tsp. marjoram leaves (dried)
- 1/4 tsp. pepper
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium710mg30% |
| Potassium1810mg52% |
| Protein105g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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