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Ingredients
US|METRIC
7 SERVINGS
- 5 ears of corn (husks and silks removed)
- 2 cups chicken stock
- 2 sprigs thyme
- 2 cups clam juice
- 1/3 cup butter
- 2 shallots (finely sliced or minced)
- freshly ground pepper
- salt
- 1/4 cup sherry
- 1 1/2 cups whipping cream
- 1 Yukon Gold potato (large, peeled and grated)
- 1 cup crab meat (cooked, frozen and thawed or canned)
- 1 pinch freshly ground nutmeg
- crème fraîche (homemade or store-bought or squeeze of lemon juice)
- 6 slices bacon (cooked and crumbled, for garnishing soup, optional)
- 2 Tbsp. chervil (chopped, or parsley, for garnishing soup, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1370mg57% |
| Potassium750mg21% |
| Protein25g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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