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9Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dried pasta (I used spirals here and radiatore in the past)
- 1/4 lb. bacon (ideally thick-cut, diced)
- 2 ears corn (shucked and kernels cut from cob)
- salt
- freshly ground black pepper
- 3 scallions (thinly sliced)
- 1/3 cup grated Parmesan (finely)
- fresh basil
- chives
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium560mg23% |
Potassium135mg4% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alicia 6 years ago
Great! A little dry, should have put more pasta water in but still yummy. I also added some chopped sun dried tomatoes and garlic with the corn so good. Topped it with red chili flakes cuz I love me some spicy