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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 spring onions (sliced, keep the white and green parts separate)
- 2 cloves garlic (minced)
- 40 grams ginger (julienned)
- 1 star anise
- 420 grams creamed corn (1 can)
- 8 dried shiitake mushrooms (soaked in boiling water for 30 minutes)
- 1/2 cup jasmine rice
- 2 Tbsp. Shao xing wine (Chinese cooking wine)
- 1 Tbsp. light soy sauce
- 1 liter water
- 1 stock cube (vegan, chicken)
- 2 heads bok choy (chopped)
- 1 tsp. sesame oil (optional)
- coriander (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium810mg34% |
| Potassium1320mg38% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A380% |
| Vitamin C330% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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