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Corn And Prosciutto Muffins With Roasted Tomatoes
GOODFOOD12Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 rashers (prosciutto)
- diced onion (a small, finely)
- 150 grams plain flour
- 150 grams flour (polenta)
- 3 Tbsp. sugar
- 2 tsp. baking powder
- 1 pinch salt
- 2 large eggs
- 250 mL milk
- 2 corn (cobs of)
- chopped parsley (a handful of roughly)
- 4 tomatoes
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium540mg23% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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