Corn And Avocado Fritters

Bb: "Nice way to have avocados a different way" Read More


  • 50 grams self-raising flour
  • 1 egg
  • 2 spring onions (sliced)
  • 130 grams sweetcorn (kernels)
  • 1 red chilli (mild, finely chopped)
  • 3 tablespoons fresh coriander (chopped)
  • salt
  • black pepper
  • 1 avocado
  • 2 tablespoons lemon juice
  • 2 tablespoons oil
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    NutritionView More

    Sodium25% DV610mg
    Fat40% DV26g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber40% DV10g
    Calories390Calories from Fat230
    Total Fat26g40%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate37g12%
    Dietary Fiber10g40%
    Vitamin A10%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bb a year ago
    Nice way to have avocados a different way
    Shauna 2 years ago
    It’s a little pasty I’d use less flour next time and add more chili
    Dave Waugh 2 years ago
    Great taste easy to put together for a quick healthy lunch
    Jen 2 years ago
    Great idea and ingredients, but had to double egg and flour to get the consistency right... had it with halloumi, beetroot and mint salsa, and sour cream, Yum!!
    Jenny Tarr 3 years ago
    So, so good! I tried them with salsa and sour cream at first, but then tried with hot sauce instead. They were perfect with a little Tapatio sprinkled on, dipped in a bit of sour cream. I will be making these alot!
    Janet V. 4 years ago
    This is a superb appetizer....made it for the first time for a taste conscious women's group...I used thawed corn kernels and regular flour with added baking powder.Did not use coriander but mixed in ndjua...served them with a homemade salsa dip..fresh tomatoes...Will make it many more times.Thanks.
    Judi W. 4 years ago
    This is a great recipe. I liked the combination of corn and avocado. The next time I made it I added 2 hatch green chilies and left out the red peppers and the coriander. My fresh green chilies were on the hot side so if you don't like spicy hot fix it according to the directions it is delicious!
    Leah Thomas 4 years ago
    Easy to make, healthy and tasty. Made it without the chili and didn't have spring onions (just used normal ones). Dipped it in mild sweet chili sauce (not a spice fan) and it was delicious!
    Sandra O. 4 years ago
    It turned out really well and it tasted good too. I made it sans salt for my 10 month old fussy eater and he loved it will definitely incorporate this in my meal planner!