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Ingredients
US|METRIC
8 SERVINGS
- 6 ears white corn (or yellow)
- 1 bunch asparagus (about a pound or so with woody part of stems removed)
- 1 green onion (diced)
- 1 tsp. parsley (chopped)
- 1 tsp. basil (chopped)
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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