Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
22Ingredients
3Hours
970Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 3 3/4 tsp. mustard powder
- 1 Tbsp. brown sugar
- 2 1/4 tsp. smoked paprika
- 2 1/4 tsp. cumin
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. dried thyme
- 1 1/2 tsp. crushed red pepper
- 1 1/2 tsp. celery salt
- 1 1/2 tsp. marjoram
- 1 1/2 tsp. dried oregano
- 3/4 tsp. black pepper
- 3/4 tsp. chili powder (mild)
- 3/4 tsp. dried sage
- 3/4 tsp. sour salt (or citric acid)
- 3/4 tsp. kosher salt
- 1/2 tsp. ground coriander
- 1/4 tsp. allspice (heaping)
- 4 lb. flanken ribs (bone-in, strips cut 1 inch thick (8 rib strips - should have 4 bones to each piece))
- 3/4 cup sweet barbecue sauce
- 3/4 cup spicy barbecue sauce
- 1 Tbsp. dry rub (mixture)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1060mg44% |
| Potassium690mg20% |
| Protein33g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
John B. 8 years ago
I followed the instructions carefully, but this didn’t work out exactly right. Although everyone liked the flavor (thus the four stars), the meat was clearly overdone. I don’t know if my oven cooks differently than the contributor’s. Nonetheless, if I do this again, I’ll reduce the cook time to 45 minutes per side and/or constantly check with a meat thermometer. Also, the nutrition guide on Yummly is clearly wrong. A rack of ribs is clearly not 90 calories per serving with no calories from fat.