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6Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. top sirloin roast
- 1 Tbsp. coriander seeds
- 1 Tbsp. fennel seeds
- 1 Tbsp. black peppercorns
- 1 Tbsp. kosher salt
- 1 tsp. cumin seeds
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1020mg43% |
| Potassium750mg21% |
| Protein46g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jenny D. 6 years ago
This turned out fabulous. I have been struggling to find a recipe and roast that doesn’t turn out like a brick in my oven. This one wins my vote. I had a 2lb roast so I cut the time at 300 degrees to 37 mins. Love the flavours and love the tenderness of the meat.