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Ingredients
US|METRIC
6 SERVINGS
- 3 shallots (French, eschalots)
- 1 bunch coriander (cilantro!)
- 500 grams lamb leg (1lb 2oz left over roast)
- whipping cream (200mL, 7fl oz pouring)
- 100 grams white sandwich bread (soft, I used seeded wholewheat)
- 1 cumin (tbsl)
- 2 eggs
- 1/2 bunch chives (snipped)
- salt
- pepper
- 1 red capsicum (pepper)
- 1 capsicum (green, pepper)
- 2 tomatoes (I used 1 canned diced tomatoes)
- 250 mL white wine
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium360mg15% |
| Potassium960mg27% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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