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Coriander Roasted Fingerling Potatoes With Avocado
A BROWN TABLE10Ingredients
50Minutes
810Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. fingerling potatoes (scrubbed,washed and wiped dry)
- 1 tsp. coriander seeds (whole, coarsely ground)
- 1 tsp. sea salt (kosher)
- 1/2 tsp. black pepper (freshly ground)
- 4 Tbsp. extra-virgin olive oil
- 1/2 cup scallions (thinly sliced)
- 2 avocados (large, diced)
- 1 serrano chili pepper
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. fresh dill (leaves, coarsely chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium2480mg71% |
| Protein12g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber22g88% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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