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Coriander Rice Recipe - How to make Coriander Rice - Cilantro Rice
MASALA HERB13Ingredients
22Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams basmati rice (or 1 cup)
- 400 mL water (or 2 cups)
- 1 onion (peeled and quartered)
- 1/2 cup coriander (washed, or about a handful, see photo below as reference)
- 50 mL water
- 2 Tbsp. olive oil
- 1 tsp. mustard seeds (dark red or brown rai variety)
- 1 Tbsp. ginger garlic paste (or 1 inch fresh Ginger and 2 clove Garlic finely chopped or smashed)
- 1/2 tsp. cumin seed (Powder)
- 1/2 tsp. turmeric powder
- salt (to Taste)
- 1 tsp. lemon juice
- coriander leaves (to garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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