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Ingredients
US|METRIC
4 SERVINGS
- 600 grams chicken (curry cut)
- 2 cups coriander leaves
- 20 curry leaves
- 3 green chillies
- 2 Tbsp. water
- 4 Tbsp. mustard oil (smoked and cooled)
- 1 tsp. mustard seeds
- 1 red chilli (broken)
- 1 Tbsp. ginger garlic paste
- 2 onion (medium-sized, finely chopped)
- 1 Tbsp. coriander seeds (coarsely ground)
- 3/4 Tbsp. chilli powder (Kashmiri Red)
- 1 cup curd (thick)
- 1 tsp. salt
- 1 Tbsp. lemon juice
- 1/2 tsp. garam masala powder
- 2 Tbsp. ghee (melted, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium830mg35% |
| Potassium690mg20% |
| Protein35g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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