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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. farfalle (bow tie pasta)
- 2 cups cooked chicken (cubed)
- 2 cups fully cooked ham (cubed)
- 2 cups swiss cheese (cubed)
- 1 cup broccoli florets
- 1/4 cup honey
- 1 1/2 cups mayonnaise
- 2 Tbsp. Dijon mustard
- 2 Tbsp. distilled white vinegar
- 2 Tbsp. chopped onion
- 1/2 cup olive oil
- 1/4 cup white sugar
- 1/2 tsp. garlic salt
- 2 Tbsp. chopped parsley
- 1/4 cup grated Parmesan cheese
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium870mg36% |
| Potassium400mg11% |
| Protein34g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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