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Coquito Tres Leches (Coconut and Rum Tres Leches)
SENSE AND EDIBILITY17Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cake flour (sifted)
- 6 large eggs yolks (separated from the whites and at room temperature)
- 1 cup granulated sugar (separated)
- 1 Tbsp. dark rum (or vanilla extract)
- 1/2 tsp. kosher salt
- 1/4 tsp. cream of tartar
- 4 cups alcohol (prepared, free coquito or see note for more milk options)
- 1 Tbsp. rum extract (or vanilla extract)
- 1 tsp. cinnamon extract
- 3 cups heavy cream
- 1 tsp. rum extract (*see note for other flavor ideas)
- 1/4 cup granulated sugar
- ground cinnamon (for dusting on the frosted cake)
- shredded coconut
- 1 1/2 cups unsweetened coconut milk
- 12 oz. evaporated milk
- 14 oz. sweetened condensed milk
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