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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup fresh bread crumbs
- 5 Tbsp. country crock spread (divided)
- 1 1/2 cups Gruyere cheese (shredded, about 6 oz.)
- 2/3 cup Hellmann's or Best Foods Real Mayonnaise
- 3 Tbsp. dry white wine (OR chicken broth)
- 1 Tbsp. fresh parsley (chopped)
- 1 lb. bay scallops (or sea scallops, quartered)
- 8 oz. sliced mushrooms
- 1/2 cup yellow onion (chopped)
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Directions
- Toss bread crumbs with 1 tablespoon melted Country Crock® Spread; set aside.
- Melt 2 tablespoons Spread in 10-inch skillet over medium-high heat and cook scallops, stirring frequently, 2 minutes or until scallops are opaque. Remove scallops; drain.
- Combine cheese, Hellmann's® or Best Foods® Real Mayonnaise, wine and parsley in medium bowl; set aside.
- Melt remaining 2 tablespoons Spread in same skillet and cook mushrooms with onion, stirring occasionally, 4 minutes or until vegetables are tender. Stir into cheese mixture, then stir in scallops.
- Spoon into 6 individual baking dishes or pastry shells*, then sprinkle with bread crumbs. Broil 3 minutes or until golden.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat8g40% |
Trans Fat2g |
Cholesterol60mg20% |
Sodium540mg23% |
Potassium430mg12% |
Protein23g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A8% |
Vitamin C8% |
Calcium30% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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