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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 slices bacon (thick and chopped into pieces)
- salt (ground sea)
- black pepper (ground)
- 1 whole chicken (cut into 10 pieces or chicken pieces, on the bone)
- 20 onions (baby or 4 onions, quartered)
- 1/2 lb. mushrooms (fresh sliced or button mushrooms)
- 2 carrots (chopped)
- 2 sticks celery (chopped)
- 4 Tbsp. flour (all purpose, plain or corn flour for GF)
- 1 cup chicken stock
- 2 cups dry red wine
- 2 bay leaves
- 2 sprigs thyme (fresh)
- 2 sprigs parsley
- 2 cloves garlic (crushed)
- 1 Tbsp. tomato paste
- 3 Tbsp. parsley (additional, to garnish, optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium770mg32% |
| Potassium2340mg67% |
| Protein88g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber14g56% |
| Sugars28g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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