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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. salt
- 1/2 tsp. bay leaf (powdered)
- 2 tsp. thyme
- 1/2 tsp. pepper
- 1 chicken (10 pieces, back removed)
- 4 oz. bacon (chunk)
- 1/4 cup cognac
- 3 cups red wine
- 2 1/2 cups brown chicken stock
- 1 Tbsp. tomato paste
- 1 lb. mushrooms
- 2 cloves garlic (mashed)
- 1 Tbsp. currant jelly
- 7 Tbsp. butter
- 2 Tbsp. olive oil
- 1/4 cup flour
- parsley
- thyme
- bay leaf
- rosemary
- salt
- pepper
- minced parsley (for decoration, optional)
- chicken back (neck, and giblets)
- 1 large onion
- 2 carrots
- 2 celery stalks
- 1 tomato
- 6 cups beef broth
- parsley
- thyme
- bay leaf
- rosemary
- 8 black peppercorns
- 2 Tbsp. oil
- 18 small white onions
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 cup brown chicken stock
- parsley
- thyme
- bay leaf
- rosemary
- salt
- pepper
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium3810mg159% |
| Potassium3180mg91% |
| Protein100g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber18g72% |
| Sugars34g |
| Vitamin A160% |
| Vitamin C110% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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